olive oil, dill, capers, parsley & fresh mint recipes
6 recipes
Page 1
Veal with salsa verde and potato rösti
womensweeklyfood.com.au
Ingredients: dill, fresh mint, parsley, olive oil, capers, veal steak, lemon, chive, wholegrain mustard, egg, potato, garlic
Roasted beetroot, red onion & watercress salad
jamieoliver.com
Ingredients: dill, fresh mint, parsley, olive oil, capers, white wine, red onion, balsamic vinegar, extra virgin olive oil, dijon mustard, beetroot, watercress, garlic
Mixed tomatoes on cheesy polenta with dill salsa verde
womensweeklyfood.com.au
Ingredients: dill, fresh mint, parsley, olive oil, capers, parmesan, butter, lemon, cherry tomato, chive, polenta, wholegrain mustard, garlic
Kingfish with salsa verde and white bean puree
womensweeklyfood.com.au
Ingredients: dill, fresh mint, parsley, olive oil, capers, chicken stock, kingfish, cream, lemon, chive, canned beans, wholegrain mustard, onion, garlic
Stuffed sea bass
jamieoliver.com
Ingredients: dill, fresh mint, parsley, olive oil, capers, sea bass, butter, lemon, tomato sauce, white wine, fennel, basil, fennel seed, new potato, garlic
My Big Fat Greek Chicken Picatta
food.com
Ingredients: dill, fresh mint, parsley, olive oil, capers, chicken broth, chicken breast, flour, butter, cumin, lemon, white wine, rosemary, artichoke, cooking spray, oregano, garlic