olive oil, dill, capers, red wine vinegar & canned anchovy recipes
3 recipes
Page 1
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, dill, red wine vinegar, olive oil, capers, lemon, eggplant, dijon mustard, parsley, pickle, garlic, tarragon, butter lettuce
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, dill, red wine vinegar, olive oil, capers, hake, butter, panko, lemon, orange, fennel, apple, white wine vinegar, dijon mustard, parsley, garlic, tarragon
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: canned anchovy, dill, red wine vinegar, olive oil, capers, chicken broth, pork fat, salmon, milk, mascarpone, lemon, cherry tomato, chive, rosemary, bay leaf, grits, pickle, garlic, nutmeg