olive oil, dill, fennel, garlic & bay leaf recipes
8 recipes
Page 1
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: dill, fennel, bay leaf, olive oil, garlic, salmon, peppercorn, white wine vinegar, thyme, sugar
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: dill, fennel, bay leaf, olive oil, garlic, salmon, peppercorn, white wine vinegar, thyme, sugar
Slow Cooker Ikarian Stew with Black Eyed Peas
31daily.com
Ingredients: dill, fennel, bay leaf, olive oil, garlic, celery, kale, carrot, black-eyed peas, tomato paste, tomato, onion
Beetroot soup with smoked trout and dill
gourmettraveller.com.au
Ingredients: dill, fennel, bay leaf, olive oil, garlic, smoked trout, sour cream, lemon, beetroot, onion, potato, vegetable broth
Cold French Lentil Salad
vegetariantimes.com
Ingredients: dill, fennel, bay leaf, olive oil, garlic, celery, cucumber, red wine vinegar, dijon mustard, onion, sweet corn, green lentils
Creamy Beet Soup with Fennel
everydayhealthyrecipes.com
Ingredients: dill, fennel, bay leaf, olive oil, garlic, celery, ginger root, allspice, beetroot, apple cider vinegar, onion, potato, vegetable broth
Three Potato Soup with Ricotta Topping
potatogoodness.com
Ingredients: dill, fennel, bay leaf, olive oil, garlic, pecan, ricotta, lemon, chive, rosemary, onion, potato, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, fennel, bay leaf, olive oil, garlic, salmon, lemon, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, leek, bell pepper