olive oil, dill, fennel, garlic & feta recipes
9 recipes
Page 1
Lemon Fennel Chicken Salad
cleaneatingmag.com
Ingredients: feta, dill, fennel, olive oil, garlic, chicken breast, lemon, red onion, romaine, fennel seed, bell pepper
Greek Shrimp and Asparagus Risotto
crecipe.com
Ingredients: feta, dill, fennel, olive oil, garlic, chicken broth, shrimp, lemon, onion, asparagus, risotto rice
Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill
food.com
Ingredients: feta, dill, fennel, olive oil, garlic, chicken broth, shrimp, orzo, lemon, white wine, cherry tomato, kalamata olives, canned chickpea, chili flake
Greek-style Chicken with Feta, Olives and Potatoes
pccmarkets.com
Ingredients: feta, dill, fennel, olive oil, garlic, chicken thighs, lemon, red onion, kalamata olives, rosemary, vegetable oil, parsley, oregano, bell pepper, potato
Fusilli with greens, fennel and feta
gourmettraveller.com.au
Ingredients: feta, dill, fennel, olive oil, garlic, spiral pasta, butter, graviera, phyllo, lemon, sesame seed, chard, parsley, spinach, mint, scallion
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: feta, dill, fennel, olive oil, garlic, ground lamb, beef stock, orzo, cumin, lemon, kalamata olives, canned cherry tomato, extra virgin olive oil, parsley, coriander powder, onion, mint, chili flake
Chicken capsicum pies
womensweeklyfood.com.au
Ingredients: feta, dill, fennel, olive oil, garlic, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, lemon, red onion, kalamata olives, long-grain white rice, parsley, oregano, bell pepper, spinach
Chicken, spinach & olive pies
womensweeklyfood.com.au
Ingredients: feta, dill, fennel, olive oil, garlic, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, lemon, kalamata olives, long-grain white rice, parsley, oregano, bell pepper, spinach, onion
Chicken ,spinach and olive pies
womensweeklyfood.com.au
Ingredients: feta, dill, fennel, olive oil, garlic, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, lemon, red onion, kalamata olives, long-grain white rice, parsley, oregano, bell pepper, spinach