olive oil, dill, fennel, onion & parsley recipes
10 recipes
Page 1
Whole Grilled Fish with Lemon and Herbs
ricardocuisine.com
Ingredients: dill, fennel, parsley, olive oil, onion, sea bass, lemon, thyme, garlic
Sourdough Stuffing with Sausage and Herbs
womansday.com
Ingredients: dill, fennel, parsley, olive oil, onion, chicken broth, sweet italian sausage, sourdough bread, celery, white wine, egg
Spanakopita
cuisineathome.com
Ingredients: dill, fennel, parsley, olive oil, onion, parmesan, milk, phyllo, feta, egg, spinach, scallion
Fish and fennel pie with herb crumbs
goodfood.com.au
Ingredients: dill, fennel, parsley, olive oil, onion, fish fillets, almond milk, rice flour, egg, jalapeno, gluten free bread, sweet potato, garlic
Roasted Red Snapper with Garlic Sauce
greatchefs.com
Ingredients: dill, fennel, parsley, olive oil, onion, red snapper, butter, lemon, zucchini, carrot, leek, thyme, summer squash, garlic
Hearty Vegetable Soup
californiagrown.org
Ingredients: dill, fennel, parsley, olive oil, onion, chicken stock, celery, carrot, chard, tomato, leek, thyme, new potato, sweet corn, garlic
Spanakopita Triangles
cuisineathome.com
Ingredients: dill, fennel, parsley, olive oil, onion, slivered almonds, parmesan, butter, phyllo, feta, cream cheese, lemon, raisins, spinach, scallion, chili flake, nutmeg
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: dill, fennel, parsley, olive oil, onion, ground lamb, beef stock, orzo, feta, cumin, lemon, kalamata olives, canned cherry tomato, extra virgin olive oil, coriander powder, mint, garlic, chili flake
Chicken, spinach & olive pies
womensweeklyfood.com.au
Ingredients: dill, fennel, parsley, olive oil, onion, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, feta, lemon, kalamata olives, long-grain white rice, oregano, bell pepper, spinach, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: dill, fennel, parsley, olive oil, onion, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, extra virgin olive oil, cannellini beans, egg, peas, leek, asparagus, garlic, tarragon