olive oil, dill, fennel, parsley & feta recipes

9 recipes

Page 1

Greens-and-Cheese Pie (Hortopita)

myrecipes.com

Ingredients: feta, dill, fennel, parsley, olive oil, phyllo, cooking spray, oregano, spinach, scallion, mustard greens

Spanakopita

cuisineathome.com

Ingredients: feta, dill, fennel, parsley, olive oil, parmesan, milk, phyllo, egg, spinach, onion, scallion

Greek-style Chicken with Feta, Olives and Potatoes

pccmarkets.com

Ingredients: feta, dill, fennel, parsley, olive oil, chicken thighs, lemon, red onion, kalamata olives, rosemary, vegetable oil, oregano, bell pepper, potato, garlic

Fusilli with greens, fennel and feta

gourmettraveller.com.au

Ingredients: feta, dill, fennel, parsley, olive oil, spiral pasta, butter, graviera, phyllo, lemon, sesame seed, chard, spinach, mint, garlic, scallion

Spanakopita Triangles

cuisineathome.com

Ingredients: feta, dill, fennel, parsley, olive oil, slivered almonds, parmesan, butter, phyllo, cream cheese, lemon, raisins, spinach, onion, scallion, chili flake, nutmeg

Lamb with orzo and olives

gourmettraveller.com.au

Ingredients: feta, dill, fennel, parsley, olive oil, ground lamb, beef stock, orzo, cumin, lemon, kalamata olives, canned cherry tomato, extra virgin olive oil, coriander powder, onion, mint, garlic, chili flake

Chicken capsicum pies

womensweeklyfood.com.au

Ingredients: feta, dill, fennel, parsley, olive oil, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, lemon, red onion, kalamata olives, long-grain white rice, oregano, bell pepper, spinach, garlic

Chicken, spinach & olive pies

womensweeklyfood.com.au

Ingredients: feta, dill, fennel, parsley, olive oil, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, lemon, kalamata olives, long-grain white rice, oregano, bell pepper, spinach, onion, garlic

Chicken ,spinach and olive pies

womensweeklyfood.com.au

Ingredients: feta, dill, fennel, parsley, olive oil, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, lemon, red onion, kalamata olives, long-grain white rice, oregano, bell pepper, spinach, garlic