olive oil, dill, garlic, parsley, leek & fennel recipes
6 recipes
Page 1
Rustic Country Stew
eatsmarter.com
Ingredients: dill, fennel, parsley, olive oil, leek, garlic, carrot, bell pepper, potato, vegetable broth, chili flake
Roasted Red Snapper with Garlic Sauce
greatchefs.com
Ingredients: dill, fennel, parsley, olive oil, leek, garlic, red snapper, butter, lemon, zucchini, carrot, thyme, onion, summer squash
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, fennel, parsley, olive oil, leek, garlic, salmon, lemon, extra virgin olive oil, coriander, basil, bay leaf, dijon mustard, egg, bell pepper
Hearty Vegetable Soup
californiagrown.org
Ingredients: dill, fennel, parsley, olive oil, leek, garlic, chicken stock, celery, carrot, chard, tomato, thyme, new potato, onion, sweet corn
Snapper and fennel pie
goodfood.com.au
Ingredients: dill, fennel, parsley, olive oil, leek, garlic, red snapper, flour, milk, puff pastry, butter, cream, lemon, white wine, dijon mustard, white pepper, egg, cayenne
Spring chicken & citrus stew
jamieoliver.com
Ingredients: dill, fennel, parsley, olive oil, leek, garlic, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, extra virgin olive oil, cannellini beans, egg, peas, onion, asparagus, tarragon