olive oil, dill, paprika, lemon, cayenne & kale recipes
2 recipes
Page 1
Blackened trout with charred beetroot and citrus
taste.co.za
Ingredients: lemon, dill, paprika, kale, olive oil, cayenne, worcestershire, trout, butter, balsamic vinegar, orange, brown sugar, parsley, beetroot
Roasted Chickpea Kale Salad with Tzatziki Dressing
sidechef.com
Ingredients: lemon, dill, paprika, kale, olive oil, cayenne, greek yogurt, feta, red onion, cucumber, egg, tomato, spinach, garlic, canned chickpea