olive oil, dill, parsley, bay leaf, lemon & extra virgin olive oil recipes
5 recipes
Page 1
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, parsley, olive oil, capers, vinegar, avocado, potato, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, parsley, olive oil, fish fillets, bread, celery, tomato, onion, potato, garlic, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, parsley, olive oil, salmon, fennel, coriander, basil, dijon mustard, egg, leek, bell pepper, garlic
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, parsley, olive oil, chicken breast, greek yogurt, pita, feta, red onion, cherry tomato, romaine, cucumber, oregano, mint, garlic
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, parsley, olive oil, prawns, hazelnut, peppercorn, red onion, mixed greens, baby carrot, cabbage, allspice, mustard seed, celery seed, garlic, lime, chili flake