olive oil, dill, parsley, bay leaf, lemon & leek recipes
5 recipes
Page 1
Make-Ahead Detox Turkey Soup Recipe
seriouseats.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, leek, turkey stock, turkey meat, celery, rainbow chard, garlic
Fish Stew
eatsmarter.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, leek, cuttlefish, scallop, fish fillets, canned anchovy, fish stock, carrot, onion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, bay leaf, parsley, olive oil, leek, salmon, fennel, extra virgin olive oil, coriander, basil, dijon mustard, egg, bell pepper, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, leek, celery, basil, carrot, mayonnaise, beetroot, onion powder, thyme, onion, potato, garlic, vegetable broth
Crayfish chowder
bbc.co.uk
Ingredients: lemon, dill, bay leaf, parsley, olive oil, leek, crawfish, butter, creme fraiche, celery, peppercorn, white wine, carrot, star anise, onion, potato, garlic