olive oil, dill, parsley, bay leaf, lemon & vegetable broth recipes
5 recipes
Page 1
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, vegetable broth, dried cherry, red wine vinegar, fresh mint, long-grain white rice, allspice, garlic, canned chickpea
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, vegetable broth, fish fillets, bread, celery, extra virgin olive oil, tomato, onion, potato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, vegetable broth, celery, basil, carrot, mayonnaise, beetroot, leek, onion powder, thyme, onion, potato, garlic
Borscht
jenniferskitchen.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, vegetable broth, garlic granules, cabbage, basil, honey, carrot, tomato paste, beetroot, onion, potato, garlic, seasoned salt
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, dill, bay leaf, parsley, olive oil, vegetable broth, celery, basil, carrot, smoked paprika, tomato paste, corn, oregano, green beans, thyme, onion, potato, canned tomato, garlic