olive oil, dill, thyme, bay leaf & canned tomato recipes
5 recipes
Page 1
Chicken Barley Soup
spendwithpennies.com
Ingredients: dill, bay leaf, olive oil, thyme, canned tomato, chicken broth, cooked chicken, pearl barley, celery, carrot, parsley, poultry seasoning, onion, garlic
Rice Casserole with Pine Nuts
vegetariantimes.com
Ingredients: dill, bay leaf, olive oil, thyme, canned tomato, pine nut, celery, paprika, brown sugar, brown rice, currant, carrot, parsley, bell pepper, onion, garlic
Italian-Style Tomato and Herb Gigantes
foodandspice.com
Ingredients: dill, bay leaf, olive oil, thyme, canned tomato, cracked pepper, lemon, paprika, kalamata olives, basil, parsley, jalapeno, tomato, oregano, lima beans, onion, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: dill, bay leaf, olive oil, thyme, canned tomato, lemon, non-dairy yogurt, eggplant, cucumber, carrot, tomato, leek, bell pepper, gluten-free flour, potato, garlic, vegetable broth
Slow Cooker Vegetable Soup
diethood.com
Ingredients: dill, bay leaf, olive oil, thyme, canned tomato, celery, lemon, basil, carrot, smoked paprika, parsley, tomato paste, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth