olive oil, dill, thyme, shallot & carrot recipes
5 recipes
Page 1
Striped Bass and Preserved Lemon Dressing with Grilled Carrots
foodnetwork.com
Ingredients: dill, shallot, carrot, olive oil, thyme, sea bass, butter, preserved lemon, baby carrot, rice wine vinegar, rosemary, mayonnaise, garlic, canola oil
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: dill, shallot, carrot, olive oil, thyme, chicken stock, prawns, mussel, arabic bread, celery, lemon, extra virgin olive oil, sumac, parsley, tomato paste, tomato, onion, potato, sugar, garlic
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: dill, shallot, carrot, olive oil, thyme, pearl barley, cumin, celery, lemon, paprika, mixed mushrooms, rosemary, button mushroom, tomato, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, vegetable broth
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: dill, shallot, carrot, olive oil, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, kale, rosemary, basil, bay leaf, egg, parsley, sage, oregano, onion, garlic
Snow Day Chicken & Vegetable Soup
simplytaralynn.com
Ingredients: dill, shallot, carrot, olive oil, thyme, chicken broth, chicken breast, cauliflower, zucchini, garlic powder, honey, snap peas, smoked paprika, white beans, oregano, onion powder, bell pepper, onion, summer squash, brussels sprout, garlic, scallion, cayenne