olive oil, dill, thyme, shallot & rosemary recipes
3 recipes
Page 1
Striped Bass and Preserved Lemon Dressing with Grilled Carrots
foodnetwork.com
Ingredients: dill, shallot, rosemary, olive oil, thyme, sea bass, butter, preserved lemon, baby carrot, rice wine vinegar, carrot, mayonnaise, garlic, canola oil
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: dill, shallot, rosemary, olive oil, thyme, pearl barley, cumin, celery, lemon, paprika, mixed mushrooms, carrot, button mushroom, tomato, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, vegetable broth
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: dill, shallot, rosemary, olive oil, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, kale, basil, carrot, bay leaf, egg, parsley, sage, oregano, onion, garlic