olive oil, dill, vegetable broth & pine nut recipes
11 recipes
Page 1
Greek Stuffed Grape Leaves (Dolma)
savorthebest.com
Ingredients: pine nut, dill, olive oil, vegetable broth, lemon, fresh mint, raisins, grape leaves, onion, white rice
Cucumber Couscous
cuisineathome.com
Ingredients: pine nut, dill, olive oil, vegetable broth, israeli couscous, feta, shallot, cucumber, garlic, sherry vinegar
Slow-Cooker Pinenut, Fennel and Parmesan Risotto
thehappyfoodie.co.uk
Ingredients: pine nut, dill, olive oil, vegetable broth, parmesan, white wine, fennel, arugula, onion, risotto rice, garlic
Beet and Fennel Gazpacho with Broccoli Rabe Pesto
sidechef.com
Ingredients: pine nut, dill, olive oil, vegetable broth, broccoli rabe, red onion, fennel, cucumber, beetroot, apple cider vinegar, garlic
Herbed Quinoa Salad with Shrimp
lizthechef.com
Ingredients: pine nut, dill, olive oil, vegetable broth, shrimp, chive, champagne vinegar, meyer lemon, parsley, lemon thyme, quinoa
Creamy Broccoli & White Bean Soup with Lemon & Ricotta
nospoonnecessary.com
Ingredients: pine nut, dill, olive oil, vegetable broth, ricotta, lemon, white wine, broccoli, cannellini beans, leek, garlic
Sicilian mackerel with cauliflower purée
olivemagazine.com
Ingredients: pine nut, dill, olive oil, vegetable broth, mackerel, milk, cauliflower, balsamic vinegar, honey, onion, potato, sultanas, nutmeg
Quinoa Spanakopita
everydaymaven.com
Ingredients: pine nut, dill, olive oil, vegetable broth, feta, lemon, parsley, oregano, baby greens, quinoa, onion, garlic, chili flake, nutmeg
Quinoa Spanakopita
everydaymaven.com
Ingredients: pine nut, dill, olive oil, vegetable broth, feta, lemon, parsley, oregano, baby greens, quinoa, onion, garlic, chili flake, nutmeg
Salmon and Dill Risotto Pie
chewtown.com
Ingredients: pine nut, dill, olive oil, vegetable broth, salmon, bread crumbs, milk, cream cheese, lemon, red onion, zucchini, egg, button mushroom, jasmine rice, capers, garlic, scallion
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: pine nut, dill, olive oil, vegetable broth, couscous, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, chickpea, cinnamon, leek, cilantro, parsnip, potato, garlic