olive oil, egg, balsamic vinegar, lemon & canned anchovy recipes
7 recipes
Page 1
Anchoiade and Coquilles St Jacques (scallops)
aftouch-cuisine.com
Ingredients: canned anchovy, lemon, balsamic vinegar, egg, olive oil, scallop, lamb's lettuce, chive, capers, tomato, garlic
Caesar Salad with Cheddar Crackers
sargento.com
Ingredients: canned anchovy, lemon, balsamic vinegar, egg, olive oil, worcestershire, parmesan, cheddar, romaine, dijon mustard, garlic
Caesar Tossed Roasted Herb Potatoes
culinarybutterfly.com
Ingredients: canned anchovy, lemon, balsamic vinegar, egg, olive oil, worcestershire, rosemary, dijon mustard, mustard powder, potato, garlic, lime
Grilled Chicken Caesar Salad
thepioneerwoman.com
Ingredients: canned anchovy, lemon, balsamic vinegar, egg, olive oil, worcestershire, chicken breast, parmesan, bread, romaine, dijon mustard, vinegar, garlic
Grilled Caesar Salad with Homemade Croutons
creative-culinary.com
Ingredients: canned anchovy, lemon, balsamic vinegar, egg, olive oil, worcestershire, parmesan, bread, butter, romaine, garlic powder, dijon mustard, capers, garlic
Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, lemon, balsamic vinegar, egg, olive oil, worcestershire, caesar dressing, parmesan, pecorino, croutons, pizza crust, romaine, tapenade, dijon mustard, thyme, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, balsamic vinegar, egg, olive oil, parmesan, ricotta, flour, tomato sauce, zucchini, extra virgin olive oil, fresh mint, basil, black olives, porcini, chile pepper, garlic, nutmeg