olive oil, egg, basil, nutmeg, flour & canned anchovy recipes
2 recipes
Page 1
Tomato-Basil Gnocchi
goodhousekeeping.com
Ingredients: canned anchovy, flour, basil, egg, olive oil, nutmeg, parmesan, ricotta, cherry tomato, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, basil, egg, olive oil, nutmeg, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, black olives, porcini, chile pepper, garlic