olive oil, egg, basil, nutmeg, shallot & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, shallot, basil, egg, olive oil, nutmeg, clam, chicken stock, red mullet, flour, milk, celery, lemon, white wine, parsley, tomato, baby greens, saffron, dry vermouth, garlic, chili flake