olive oil, egg, basil, nutmeg & vegetable broth recipes
7 recipes
Page 1
Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
eatsmarter.com
Ingredients: basil, egg, olive oil, vegetable broth, nutmeg, chicken tenders, bread crumbs, ghee, pastry flour, lemon, vegetable oil, spinach, garlic
Stuffed Cannelloni Pasta with Tomatoes
eatsmarter.com
Ingredients: basil, egg, olive oil, vegetable broth, nutmeg, butter, cannelloni, cream cheese, eggplant, ginger powder, tomato, pumpkin, onion, garlic
Basil Dumplings with Tomato Sauce
eatsmarter.com
Ingredients: basil, egg, olive oil, vegetable broth, nutmeg, parmesan, butter, whole-wheat flour, fennel, tomato, onion, green peppercorn, sugar, garlic
Gnocchi with Beet Sauce
eatsmarter.com
Ingredients: basil, egg, olive oil, vegetable broth, nutmeg, pine nut, heavy cream, semolina flour, sour cream, horseradish, lemon, white wine, cornstarch, beetroot, potato
Spinach Pasta Rolls
eatsmarter.com
Ingredients: basil, egg, olive oil, vegetable broth, nutmeg, parmesan, butter, pastry flour, feta, shallot, tomato paste, tomato, spinach, sugar, garlic
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: basil, egg, olive oil, vegetable broth, nutmeg, bread crumbs, parmesan, ricotta, pastry flour, celery, shallot, carrot, tomato paste, tomato, sugar, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: basil, egg, olive oil, vegetable broth, nutmeg, parmesan, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, peas, baby greens, cavolo nero, onion, garlic