olive oil, egg, bay leaf, vegetable broth & canned anchovy recipes
5 recipes
Page 1
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, bay leaf, egg, olive oil, vegetable broth, canned tuna, veal shank, celery, lemon, white wine, carrot, mayonnaise, capers, leek
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: canned anchovy, bay leaf, egg, olive oil, vegetable broth, veal steak, canned tuna, lemon, peppercorn, white wine, carrot, mayonnaise, capers, leek
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: canned anchovy, bay leaf, egg, olive oil, vegetable broth, veal steak, canned tuna, lemon, peppercorn, white wine, carrot, mayonnaise, capers, leek
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: canned anchovy, bay leaf, egg, olive oil, vegetable broth, veal steak, canned tuna, parmesan, lemon, peppercorn, white wine, carrot, mayonnaise, leek, cress, corn oil
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, bay leaf, egg, olive oil, vegetable broth, whole chicken, celery, white wine, shallot, carrot, vegetable oil, peas, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom