olive oil, egg, bay leaf, vegetable broth & canned tomato recipes
5 recipes
Page 1
Spicy Tomato & Meatball Ravioli Soup
food52.com
Ingredients: bay leaf, egg, olive oil, canned tomato, vegetable broth, ground beef, spelt, rolled oats, allspice, parsley, tomato paste, onion, garlic, chili flake, italian seasoning
Savoury churros with garlicky tomato dipping sauce
supergoldenbakes.com
Ingredients: bay leaf, egg, olive oil, canned tomato, vegetable broth, chicken stock, chorizo, flour, butter, shallot, paprika, garlic granules, cinnamon, sugar, garlic, chili flake, sunflower oil
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: bay leaf, egg, olive oil, canned tomato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, oregano, bell pepper, onion, potato, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: bay leaf, egg, olive oil, canned tomato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, oregano, bell pepper, onion, potato, garlic, nutmeg
Pumpkin Quinoa Curry Recipe
foodfanatic.com
Ingredients: bay leaf, egg, olive oil, canned tomato, vegetable broth, cumin, ginger root, jalapeno, tomato paste, cinnamon, coriander powder, canned pumpkin, cilantro, quinoa, garam masala, onion, coconut milk, turmeric, garlic