olive oil, egg, lemon, pastry flour & tomato paste recipes

5 recipes

Page 1

Mushroom Strudels with Parsley Sauce

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Ingredients: pastry flour, lemon, egg, olive oil, tomato paste, heavy cream, sour cream, chive, mixed mushrooms, vegetable oil, parsley, onion, vegetable broth

Rabbit Ravioli

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Ingredients: pastry flour, lemon, egg, olive oil, tomato paste, rabbit, butter, rosemary, red wine, carrot, parsley, onion, garlic

Turkey Piccata Milanese

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Ingredients: pastry flour, lemon, egg, olive oil, tomato paste, turkey breast, parmesan, spaghetti, ghee, heavy cream, basil, white pepper, onion, sugar, canned tomato, garlic

Rosti with Tomato Dip and Arugula Salad

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Ingredients: pastry flour, lemon, egg, olive oil, tomato paste, creme fraiche, hot sauce, vegetable oil, white pepper, tomato, arugula, onion, potato, sugar, mustard, scallion

Zucchini Fritters with Peppers

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Ingredients: pastry flour, lemon, egg, olive oil, tomato paste, yogurt, creme fraiche, ketchup, paprika, zucchini, rosemary, vegetable oil, mayonnaise, parsley, potato, sugar, garlic, nutmeg