olive oil, egg, lemon, rosemary & canned anchovy recipes
5 recipes
Page 1
Caesar Tossed Roasted Herb Potatoes
culinarybutterfly.com
Ingredients: canned anchovy, lemon, rosemary, egg, olive oil, worcestershire, balsamic vinegar, dijon mustard, mustard powder, potato, garlic, lime
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: canned anchovy, lemon, rosemary, egg, olive oil, leg of lamb, chicken stock, bread crumbs, flour, white wine, sun dried tomato, parsley, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, lemon, rosemary, egg, olive oil, shrimp, squid, peanut oil, flour, milk, cauliflower, red onion, extra virgin olive oil, parsley, capers, sweet potato, chili flake
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, lemon, rosemary, egg, olive oil, lamb stock, lamb shoulder, flour, puff pastry, celery, white wine, cherry tomato, artichoke, bay leaf, capers, thyme, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, rosemary, egg, olive oil, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, smoked paprika, parsley, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic