olive oil, egg, tomato, tomato paste & fish stock recipes

2 recipes

Page 1

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: fish stock, egg, olive oil, tomato paste, tomato, prawns, mussel, sea bass, monkfish, fennel, anise liqueur, parsley, leek, oregano, saffron, new potato, onion, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, egg, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, thyme, onion, garlic, cayenne