olive oil, eggplant, bay leaf & green lentils recipes
7 recipes
Page 1
Lentil Ratatouille Recipe
oprah.com
Ingredients: eggplant, bay leaf, olive oil, green lentils, zucchini, basil, carrot, parsley, tomato, oregano, onion, garlic
Mediterranean vegetable salad
goodfood.com.au
Ingredients: eggplant, bay leaf, olive oil, green lentils, red onion, extra virgin olive oil, red wine vinegar, parsley, bell pepper, onion, asparagus, garlic
Vegan Moussaka
vegetariantimes.com
Ingredients: eggplant, bay leaf, olive oil, green lentils, zucchini, cinnamon, tomato, oregano, onion, potato, canned tomato, garlic
Vegan moussaka
lazycatkitchen.com
Ingredients: eggplant, bay leaf, olive oil, green lentils, almond milk, flour, lemon, cauliflower, nutritional yeast, red wine, clove, cinnamon, tomato, onion, potato, sugar, garlic, nutmeg
Vegan Moussaka
yummly.co.uk
Ingredients: eggplant, bay leaf, olive oil, green lentils, almond milk, flour, lemon, cauliflower, nutritional yeast, red wine, clove, cinnamon, tomato, onion, potato, sugar, garlic, nutmeg
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: eggplant, bay leaf, olive oil, green lentils, ground beef, flour, quark, milk, butter, cheddar, bouillon cube, red wine, parsley, cinnamon, oregano, onion, canned tomato, garlic, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, bay leaf, olive oil, green lentils, flour, milk, butter, panko, feta, canned whole tomato, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg