olive oil, eggplant, canned tomato, bay leaf & lemon recipes
5 recipes
Page 1
Stuffed Baby Eggplants (Imam Bayaldi)
vegetariantimes.com
Ingredients: lemon, eggplant, bay leaf, olive oil, canned tomato, parsley, cinnamon, onion, sugar, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, eggplant, bay leaf, olive oil, canned tomato, dill, non-dairy yogurt, cucumber, carrot, tomato, leek, bell pepper, thyme, gluten-free flour, potato, garlic, vegetable broth
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, eggplant, bay leaf, olive oil, canned tomato, almond, paprika, zucchini, parsley, thyme, quinoa, onion, chile pepper, garlic, vegetable broth, chili flake, chervil
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: lemon, eggplant, bay leaf, olive oil, canned tomato, leg of lamb, parmesan, flour, milk, butter, panko, cumin, red wine, tomato paste, coriander powder, thyme, onion, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, eggplant, bay leaf, olive oil, canned tomato, ground beef, pecorino, flour, milk, butter, red wine, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg