olive oil, eggplant, parmesan, balsamic vinegar & canned anchovy recipes
3 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, balsamic vinegar, eggplant, olive oil, celery, brown sugar, zucchini, egg, parsley, capers, tomato, black olives, bell pepper, onion, garlic
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, parmesan, balsamic vinegar, eggplant, olive oil, mozzarella, brown sugar, red wine vinegar, basil, tomato paste, capers, stewed tomatoes, oregano, bell pepper, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, balsamic vinegar, eggplant, olive oil, walnut, celery, shallot, sun dried tomato, rosemary, carrot, parsley, tomato, porcini, canned tomato, garlic, chili flake, green lentils