olive oil, eggplant, parsley, celery & butter recipes
7 recipes
Page 1
Creole Stuffed Eggplant (Aubergine)
food.com
Ingredients: butter, celery, eggplant, parsley, olive oil, seasoned bread crumbs, basil, bell pepper, thyme, onion, garlic, cayenne
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: butter, celery, eggplant, parsley, olive oil, canned anchovy, monkfish, cream, cumin, lemon, green olives, coriander, capers, chile pepper
Lentil moussaka bake
delicious.com.au
Ingredients: butter, celery, eggplant, parsley, olive oil, milk, cheddar, harissa, carrot, oregano, onion, potato, canned tomato, garlic, green lentils
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: butter, celery, eggplant, parsley, olive oil, shrimp, chicken stock, smoked sausage, flour, half and half, creole seasoning, rosemary, bay leaf, tomato, bell pepper, onion, garlic, scallion
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, eggplant, parsley, olive oil, ground lamb, parmesan, flour, milk, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, celery, eggplant, parsley, olive oil, chicken broth, chicken tenders, parmesan, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, rosemary, carrot, polenta, bay leaf, cornstarch, capers, onion, canned tomato
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: butter, celery, eggplant, parsley, olive oil, chicken stock, sea bass, couscous, cumin, white wine, harissa, cucumber, fresh mint, carrot, bay leaf, tomato paste, cinnamon, tomato, oregano, onion, garlic