olive oil, eggplant, red wine vinegar & canned anchovy recipes
7 recipes
Page 1
Roasted Eggplant Dip with Toasted Pita
erecipe.com
Ingredients: canned anchovy, eggplant, red wine vinegar, olive oil, pita, lemon, sun dried tomato, cannellini beans, parsley, clove
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, eggplant, red wine vinegar, olive oil, boneless lamb, brown sugar, zucchini, green olives, parsley, tomato, bell pepper, onion, sultanas
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, eggplant, red wine vinegar, olive oil, lemon, dill, dijon mustard, parsley, capers, pickle, garlic, tarragon, butter lettuce
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, red wine vinegar, olive oil, leg of lamb, red onion, extra virgin olive oil, rosemary, parsley, tomato, oregano, chile pepper, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, red wine vinegar, olive oil, pine nut, spaghetti, lemon, green olives, parsley, tomato paste, capers, tomato, chile pepper, garlic
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, eggplant, red wine vinegar, olive oil, parmesan, mozzarella, balsamic vinegar, brown sugar, basil, tomato paste, capers, stewed tomatoes, oregano, bell pepper, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, red wine vinegar, olive oil, tuna steak, pine nut, feta, lemon, extra virgin olive oil, rosemary, basil, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic