olive oil, extra virgin olive oil, basil, canned anchovy & tuna steak recipes
1 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, tuna steak, extra virgin olive oil, basil, olive oil, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic