olive oil, extra virgin olive oil, canned chickpea, carrot & chile pepper recipes
2 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, carrot, olive oil, chile pepper, canned chickpea, farro, cauliflower, red onion, fennel, red wine vinegar, artichoke, parsley, capers, garlic, chili flake
Beetroot veggie burgers
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, chile pepper, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, zucchini, tahini, basil, rolled oats, egg, beetroot, cilantro, avocado, hummus, sweet potato, garlic, scallion, lime