olive oil, extra virgin olive oil, canned chickpea, carrot & red wine vinegar recipes
4 recipes
Page 1
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, canned chickpea, lemon, shallot, zucchini, oregano, bell pepper, quinoa, vegetable broth
Chopped Salad with Roasted Vegetables
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, canned chickpea, salami, mozzarella, iceberg, red onion, cherry tomato, romaine, asparagus
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, canned chickpea, lemon, kale, basil, dijon mustard, avocado, potato, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, canned chickpea, farro, cauliflower, red onion, fennel, artichoke, parsley, capers, chile pepper, garlic, chili flake