olive oil, extra virgin olive oil, canned chickpea, carrot & tahini recipes
6 recipes
Page 1
Roasted Carrot Hummus
saltedmint.com
Ingredients: extra virgin olive oil, tahini, carrot, olive oil, canned chickpea, cumin, lemon, garlic
Roasted Vegetable Crudité Shooters
sidechef.com
Ingredients: extra virgin olive oil, tahini, carrot, olive oil, canned chickpea, cumin, lemon, parsnip, sweet potato, garlic
Curried Carrot & Lemony Hummus Crostini
blissfulbasil.com
Ingredients: extra virgin olive oil, tahini, carrot, olive oil, canned chickpea, baguette, coconut oil, lemon, coriander, parsley, curry, garlic
MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
cookrepublic.com
Ingredients: extra virgin olive oil, tahini, carrot, olive oil, canned chickpea, hazelnut, carrot greens, cumin, lemon, balsamic vinegar, maple syrup, sesame seed, cinnamon, garlic
Carrot Hummus with Chilli Seed Crackers
thelastfoodblog.com
Ingredients: extra virgin olive oil, tahini, carrot, olive oil, canned chickpea, spelt, lemon, flax, nigella seeds, rolled oats, smoked paprika, sunflower seeds, oregano, quinoa, pumpkin seeds, garlic, chili flake
Beetroot veggie burgers
bbc.co.uk
Ingredients: extra virgin olive oil, tahini, carrot, olive oil, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, zucchini, basil, rolled oats, egg, beetroot, cilantro, avocado, hummus, chile pepper, sweet potato, garlic, scallion, lime