olive oil, extra virgin olive oil, mint, coriander & tahini recipes
4 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, olive oil, mint, lamb roast, bulgur, lemon, carrot, parsley, onion, garlic
Grilled eggplant salad with lentils and sesame yoghurt
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, olive oil, mint, yogurt, lemon, shallot, eggplant, white wine vinegar, grapeseed oil, garlic, pomegranate, green lentils
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, olive oil, mint, pistachio, feta, dukkah, lemon, kale, carrot, chard, parsley, quinoa, avocado, garlic, scallion
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, olive oil, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, red wine vinegar, baharat, sumac, parsley, beetroot, onion, sugar, garlic, aleppo pepper