olive oil, extra virgin olive oil, parmesan, egg & nutmeg recipes

15 recipes

Page 1

Fried Ricotta With a Little Tomato Salad

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, ricotta, flour, red wine vinegar, basil, tomato, chile pepper

Zucchini Lasagna Roll-Ups

simplyrecipes.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, ricotta, zucchini, basil, canned whole tomato, parsley, sugar, garlic

Homemade Potato Gnocchi with Fast Tomato Sauce

joanne-eatswellwithothers.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, flour, butter, basil, tomato, potato, garlic, chili flake

Pumpkin ravioli with sage

gourmettraveller.com.au

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, flour, butter, white wine, butternut squash, sage, thyme, onion, garlic

Spinach Sformato Recipe with Parmesan Sauce

ouritaliantable.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, heavy cream, flour, fresh mozzarella, milk, butter, white pepper, spinach, onion, garlic

Kale, Chorizo, and Red Bean Brunch Casserole

bhg.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, chorizo, heavy cream, fresh mozzarella, bread, butter, sun dried tomato, pinto beans, kale, onion

Kale, Chorizo, and Red Bean Brunch Casserole

crecipe.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, chorizo, heavy cream, fresh mozzarella, bread, butter, sun dried tomato, pinto beans, kale, onion

Celeriac and rocket sformato

deliciousmagazine.co.uk

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, pine nut, ricotta, flour, milk, butter, celeriac, arugula, baby greens, tarragon

Rotolo with burnt sage and lemon

taste.co.za

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, ricotta, flour, butter, lemon, canned whole tomato, tomato paste, sage, leek, baby greens, garlic

Kale Fennel & Rice Gratin

afamilyfeast.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, bread crumbs, gruyere, cream, hot sauce, fennel, mustard powder, thyme, cavolo nero, onion, garlic, white rice

Spinach Gnocchi

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, chicken stock, flour, half and half, butter, cracked pepper, white wine, tomato, baby greens, onion, potato, garlic, chili flake

Ricotta fritters

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, canned anchovy, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, basil, black olives, porcini, chile pepper, garlic

Pumpkin and goat's cheese lasagne with rocket and pepita salad

womensweeklyfood.com.au

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, ricotta, lasagna, goat cheese, cream, lemon, ash gourd, chive, wholegrain mustard, butternut squash, sage, leek, arugula, pumpkin seeds, garlic

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

gourmettraveller.com.au

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, walnut, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, celery, lemon, radicchio, apple, chive, allspice, butternut squash, leek

Italian Fat Tuesday Lasagna Recipe - (4.5/5)

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, egg, olive oil, nutmeg, ground beef, prosciutto, beef stock, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, basil, parsley, tomato, thyme, onion, garlic