olive oil, extra virgin olive oil, red wine vinegar, black olives & chile pepper recipes
2 recipes
Page 1
Grilled tuna with blood orange, fennel and black olive dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, black olives, chile pepper, tuna steak, radicchio, shallot, orange, brown sugar, fennel, basil, fennel seed, garlic
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, black olives, chile pepper, baby squid, canned anchovy, hazelnut, lemon, smoked paprika, tomato, bell pepper, endive, garlic, chili flake