olive oil, extra virgin olive oil, red wine vinegar, chicken stock & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chicken breast, bacon, celery, white wine, rosemary, parsley, sage, leek, thyme, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chicken leg, butter, lemon, fennel, chive, basil, dijon mustard, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil