olive oil, extra virgin olive oil, red wine vinegar, chili flake & canned anchovy recipes
6 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chili flake, red snapper, lemon, shallot, dijon mustard, parsley, mint, garlic, scallion
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chili flake, cornish hen, lemon, zucchini, fennel, parsley, fennel seed, black olives, thyme, garlic, scallion
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chili flake, squid, celery, lemon, red onion, mixed greens, orange, parsley, capers, garlic, cantaloupe
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chili flake, baby squid, hazelnut, lemon, smoked paprika, tomato, black olives, bell pepper, endive, chile pepper, garlic
CHICKEN MARBELLA Recipe
keyingredient.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chili flake, chicken broth, whole chicken, chicken breast, butter, white wine, green olives, bay leaf, parsley, capers, oregano, prunes, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, chili flake, lamb chops, soy sauce, shallot, fresh mint, red wine, dijon mustard, parsley, capers, oregano, thyme, onion, garlic scapes, tarragon