olive oil, fennel, creme fraiche, lemon & bread recipes

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Mushroom sliders with pickled fennel and harissa creme fraiche

womensweeklyfood.com.au

Ingredients: bread, creme fraiche, lemon, fennel, olive oil, cheddar, harissa, portobello mushroom, white balsamic vinegar, parsley, arugula, thyme, sugar, garlic