olive oil, fennel, creme fraiche, lemon & lamb rump recipes

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Grilled lamb rump with chorizo sausage, chickpeas, mushrooms and an apple and onion salad ( SERVES 4 )

eatwell.co.nz

Ingredients: lamb rump, creme fraiche, lemon, fennel, olive oil, worcestershire, chorizo, red onion, portobello mushroom, apple, vegetable oil, parsley, chickpea, apple cider vinegar, sugar, garlic