olive oil, fennel, garlic, scallop & saffron recipes
6 recipes
Page 1
Easy Traditional Bouillabaisse Recipe
thesuburbansoapbox.com
Ingredients: scallop, fennel, olive oil, saffron, garlic, canned crab, mussel, clam juice, pita chips, cheddar, white wine, orange, thyme, onion, canned tomato, vegetable broth
Ligurian Seafood Stew with a Basil Saffron Creme Sauce
askchefdennis.com
Ingredients: scallop, fennel, olive oil, saffron, garlic, shrimp, mussel, flounder, crab, spaghetti, heavy cream, flour, butter, celery, basil, carrot, onion, potato
Broiled Citrus Seafood in Bouillabaisse Broth
cuisineathome.com
Ingredients: scallop, fennel, olive oil, saffron, garlic, chicken broth, shrimp, lobster tail, baguette, lemon, white wine, cherry tomato, orange, mayonnaise, parsley, pimiento, potato, tarragon, chili flake
Seafood Stew for Two
bonappetit.com
Ingredients: scallop, fennel, olive oil, saffron, garlic, clam, prawns, squid, mussel, red snapper, baguette, butter, celery, white wine, canned whole tomato, bay leaf, leek, fennel seed, tarragon
Seafood Stew
savorthebest.com
Ingredients: scallop, fennel, olive oil, saffron, garlic, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fennel, olive oil, saffron, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, potato