olive oil, fennel, parsley, orange & tomato recipes

3 recipes

Page 1

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: orange, fennel, parsley, olive oil, tomato, prawns, pappardelle, celery, lemon, white wine, tomato paste, saffron, thyme, onion, garlic, chili flake

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: orange, fennel, parsley, olive oil, tomato, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, bay leaf, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, fennel, parsley, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne