olive oil, fennel, potato, bay leaf & canned anchovy recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, fennel, bay leaf, olive oil, potato, chicken broth, lamb shoulder, flour, butter, vermouth, honey, carrot, peas, onion, garlic, tarragon
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: canned anchovy, fennel, bay leaf, olive oil, potato, pork shoulder, parmesan, cream, celery, apple, dried chilies, rosemary, clove, sage, fennel seed, onion, garlic, nutmeg, cider