olive oil, fennel, potato, bay leaf & prawns recipes

2 recipes

Page 1

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: prawns, fennel, bay leaf, olive oil, potato, cumin, celery, peppercorn, white wine, orange, basil, corn cob, carrot, parsley, cornstarch, saffron, thyme, onion, garlic, chili oil, scallion, baking soda

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, fennel, bay leaf, olive oil, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic