olive oil, fennel, potato, bay leaf & scallop recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, fennel, bay leaf, olive oil, potato, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic