olive oil, fennel, potato, bay leaf & trout recipes
2 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: trout, fennel, bay leaf, olive oil, potato, fish stock, lemon, white wine, carrot, saffron, asparagus
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, fennel, bay leaf, olive oil, potato, lemon, shallot, orange, extra virgin olive oil, white wine vinegar, dijon mustard, parsley, frisee, fennel seed, thyme, sugar