olive oil, fennel, tomato, bay leaf & celery recipes
10 recipes
Page 1
Homemade Marinara Sauce
garlicandzest.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, carrot, onion, garlic, chili flake
Slow Cooker Ikarian Stew with Black Eyed Peas
31daily.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, dill, kale, carrot, black-eyed peas, tomato paste, onion, garlic
Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu
eatingwell.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, mussel, linguine, lemon, white wine, carrot, onion, garlic, chili flake
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, monkfish, parsley, leek, saffron, onion, potato, garlic, vegetable broth
Vegetable Broth
closetcooking.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, rosemary, carrot, button mushroom, sage, bell pepper, thyme, onion, garlic
Sopa de Pedra
cdkitchen.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, chicken stock, hot italian sausage, paprika, cabbage, carrot, vegetable oil, parsley, chickpea, onion, garlic, chili flake
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, pesto, zucchini, cannellini beans, basil, canned whole tomato, carrot, parsley, kidney beans, thyme, onion, garlic, chili flake
Moroccan Lamb with Mixed Olive and Lentil Salad
recipes.co.nz
Ingredients: celery, fennel, bay leaf, olive oil, tomato, cumin, paprika, lettuce, green olives, fresh mint, parsley, cilantro, onion, turmeric, garlic, mustard, green lentils, sherry vinegar, cayenne
Manhattan Clam Chowder With Hake And Chorizo
cdkitchen.com
Ingredients: celery, fennel, bay leaf, olive oil, tomato, clam, bay scallop, bacon, chorizo, hake, clam juice, white wine, carrot, tomato paste, oregano, bell pepper, onion, potato, garlic, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, fennel, bay leaf, olive oil, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic