olive oil, feta, cinnamon, eggplant & bay leaf recipes
6 recipes
Page 1
Stuffed Eggplant with Israeli Couscous
justataste.com
Ingredients: feta, eggplant, bay leaf, olive oil, cinnamon, chicken broth, israeli couscous, allspice, parsley, garlic, pomegranate
Vegetarian moussaka
family-friends-food.com
Ingredients: feta, eggplant, bay leaf, olive oil, cinnamon, yogurt, egg, oregano, thyme, onion, potato, canned tomato
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: feta, eggplant, bay leaf, olive oil, cinnamon, leg of lamb, chicken stock, bulgur, dill, zucchini, tomato paste, oregano, black olives, bell pepper, onion, canned tomato, garlic
Pressure cooker beef and eggplant stew
akispetretzikis.com
Ingredients: feta, eggplant, bay leaf, olive oil, cinnamon, beef shank, red wine, vegetable oil, allspice, clove, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, chili flake
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: feta, eggplant, bay leaf, olive oil, cinnamon, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, butter, red wine, egg, allspice, tomato, thyme, sugar, garlic, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: feta, eggplant, bay leaf, olive oil, cinnamon, flour, milk, butter, panko, canned whole tomato, egg, button mushroom, clove, tomato paste, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils