olive oil, fish stock, basil & canned tomato recipes
8 recipes
Page 1
Rustic Mussel and Vegetable Stew
eatsmarter.com
Ingredients: fish stock, basil, olive oil, canned tomato, prawns, squid, mussel, salmon, eggplant, garlic
Green Mussels with Tomato Sauce
eatsmarter.com
Ingredients: fish stock, basil, olive oil, canned tomato, mussel, shallot, rosemary, red wine, thyme, garlic, cayenne
Smoky Manhattan Salmon Chowder
threemanycooks.com
Ingredients: fish stock, basil, olive oil, canned tomato, salmon, flour, smoked paprika, parsley, oregano, bell pepper, onion, potato
Gratin with Carp
eatsmarter.com
Ingredients: fish stock, basil, olive oil, canned tomato, pancetta, carp, lasagna, celery, tomato, bell pepper, onion, garlic
Cioppino Recipe
fearlesseating.net
Ingredients: fish stock, basil, olive oil, canned tomato, whitefish, clam, mussel, red wine, bay leaf, parsley, tomato paste, thyme, onion, garlic
Fish soup
womensweeklyfood.com.au
Ingredients: fish stock, basil, olive oil, canned tomato, squid, mussel, red snapper, white wine, fennel, tomato paste, sage, saffron, thyme, onion, garlic
Mediterranean White Fish Roll
eatsmarter.com
Ingredients: fish stock, basil, olive oil, canned tomato, sardines, pollock, pine nut, butter, white wine, shallot, green olives, parsley, capers, garlic, cognac
Best Cioppino
allrecipes.com
Ingredients: fish stock, basil, olive oil, canned tomato, shrimp, clam, scallop, halibut, mussel, crab, white wine, bay leaf, parsley, oregano, onion, garlic, chili flake