olive oil, fish stock, egg & cayenne recipes

4 recipes

Page 1

Flower Pasta with Seafood Cream Sauce

eatsmarter.com

Ingredients: fish stock, egg, olive oil, cayenne, shrimp, scallop, salmon, heavy cream, pastry flour, saffron, watercress, dry vermouth, edible flowers

Marseille Fish Soup with Aioli

eatsmarter.com

Ingredients: fish stock, egg, olive oil, cayenne, turbot, mussel, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, tomato, saffron, thyme, garlic, scallion

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, egg, olive oil, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, egg, olive oil, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic